Finally, after one whole week, I have found the setting that keeps my fridge perfectly chilled without freezing all of the produce I put in there. It is about at 4.275. Any more- frozen. Any less- not cold. When you have such a small fridge, it becomes a delicate science.
I also got some new ingredients for cooking on my tiny stove top (induction top). A little basket of fresh garlic and a tube of tomato paste- perfect for the apartment! The garlic is great and different than I'm used to- no cloves. I just take the whole bulb and smash it and then cut it up. Very easy and not too strong.
I have also finally tried the original Budweiser, and I have to say, it is pretty good. It doesn't take like other Czech beers I've had- very clean and straightforward taste. And you see how it looks perfectly chilled? Finally, my fridge is in order.
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